Мясопереработка - направление деятельности ГК Агропромкомплектация

2017-2020

PRODEXPO AWARDS

26 000

TONS OF SAUSAGE PRODUCTS PER YEAR

330 000

TONS OF MEAT AND MEAT SEMI-FINISHED PRODUCTS PER YEAR

Products of the direction

Assortment of meat products

raw meat
marinades
sausages
delicacies
frozen semi-finished products

Produced brands:

More about brands

Key enterprises of the direction

Dmitrogorsky Myasopererabatuvayuschy zavod (Dmitrogorsky Meat Processing Plant), LLC

It is one of the best food processing enterprises in Russia, located in the village Dmitrova Gora of Konakovsky district of the Tver region. It is in operation since 2014

80 thousand tons of raw meat and meat products
26 thousand tons of sausages
3 thousand tons of frozen semi-finished products
3 thousand tons of meat and bone meal
2.5 thousand tons of feed fat
The slaughter line is equipped with high-performance European equipment, providing a production capacity of 120 heads per hour
The enterprise is certified in accordance with GOST R ISO 22000-2019 (ISO 22000:2018)
The company is certified for compliance with FSSC-22000 version 5.

Kursky Myasopererabatuvayuschy zavod (Kursky Meat Processing Plant) LLC

One of the most high-tech meat processing plants in Russia and Europe, commissioned in 2016.

There are no analogues in terms of the level of technological equipment in Russia. Innovative equipment and the meat processing technologies are used in only two complexes worldwide — in Switzerland and Germany.

250 thousand tons of meat and meat products, including 25 thousand tons of semi-finished products per year
8.7 thousand tons of meat and bone meal per year
6.1 thousand tons of feed fat per year
1.7 thousand tons of blood meal per year
2.7 thousand tons of mucose
7 thousand tons of simultaneous storage of frozen raw materials
Meat processing plant capacity is 6000 pigs per day,
Deboning line speed is 4200 heads per day
Progressive systems of cold and water supply.
The enterprise is certified in accordance with GOST R ISO 22000-2019 (ISO 22000:2018).
The company is certified for compliance with FSSC-22000 version 5.

Meat processing