Milk processing

thousand tons of processed raw milk per year
thousand tons of finished milk products per year
Products of the direction
Assortment of dairy and fermented milk products:
  • milk,
  • cream,
  • kefir,
  • sour cream,
  • cottage cheese,
  • fermented baked milk,
  • lapper milk,
  • butter,
  • yoghurt
Produced brands:
Blizhnie Gorki
Dmitrogorsky produkt
Iskrenne Vash
More about brands
Key enterprises of the direction

Low-temperature pasteurization preserves beneficial microorganisms, calcium and vitamins, destroying pathogenic microflora. Classic processing technology excludes the use of herbal additives, preservatives and milk powder. Design capacity is as follows: milk processing is up to 240 tons per day; production of finished products is up to 135 tons per day.

The location of the enterprise of 3 km from the dairy complex ensures the packaging process in 3 hours. The shelf life of products is from 7 to 15 days.

The company is certified for compliance with the requirements of the food safety management system GOST R ISO 22000-2019 v. 5, including the Hazard Analysis and Critical Control Point principles.

Dmitrogorsky molochny zavod (dairy plant), LLC
Dmitrogorsky molochny zavod (dairy plant), LLC
The enterprise is located in 3 km from its own dairy complexes which ensures the packaging process in 3 hours.

Dmitrogorsky molochny zavod (dairy plant), LLC (milk processing, production of whole and fermented milk products):
171290, Tver region., Konakovsky district, village Dmitrova Gora

Reception of the executive director:
Tel.: +7 (48242) 6-94-00

Dmitrogorsky molochny zavod
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