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Milk processing

90
thousand tons of processed raw milk per year
50
thousand tons of finished milk products per year
Products of the direction
Assortment of dairy and fermented milk products:
  • milk,
  • cream,
  • kefir,
  • sour cream,
  • cottage cheese,
  • fermented baked milk,
  • lapper milk,
  • butter,
  • yoghurt
Produced brands:
Iskrenne Vash
More about brands
Key enterprises of the direction

Low-temperature pasteurization preserves beneficial microorganisms, calcium and vitamins, destroying pathogenic microflora. Classic processing technology excludes the use of herbal additives, preservatives and milk powder. Design capacity is as follows: milk processing is up to 240 tons per day; production of finished products is up to 135 tons per day.

The location of the enterprise of 3 km from the dairy complex ensures the packaging process in 3 hours. The shelf life of products is from 7 to 15 days.

The company is certified for compliance with the requirements of the food safety management system GOST R ISO 22000-2007 (ISO 22000:2005), including the Hazard Analysis and Critical Control Point principles.

Dmitrogorsky molochny zavod (dairy plant), LLC
Dmitrogorsky molochny zavod (dairy plant), LLC
The enterprise is located in 3 km from its own dairy complexes which ensures the packaging process in 3 hours.

Dmitrogorsky molochny zavod (dairy plant), LLC (milk processing, production of whole and fermented milk products):
171290, Tver region., Konakovsky district, village Dmitrova Gora

Reception of the executive director:
Tel.: +7 (48242) 6-94-00

Dmitrogorsky molochny zavod
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